Receta Pepperoni Pizza
Raciónes: 6
Ingredientes
- 1 tube Pillsbury pizza dough
- 1 sm. can Contadina pizza sauce
- 2 to 3 ounce. sliced pepperoni
- Sliced black olives
- 8 to 12 ounce. shredded Mozzarella cheese
- Parmesan cheese
- Paprika
Direcciones
- Grease pizza pan. Press dough into pan, forming crust on edges. Spread sauce on dough. Put on pepperoni and olives. Top with Mozzarella cheese. Sprinkle with Parmesan cheese and a little paprika. Bake for 15 to 20 min at 400 degrees till cheese is golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 6 servings | |
Calories 263 | |
Calories from Fat 160 | 61% |
Total Fat 17.82g | 22% |
Saturated Fat 7.57g | 30% |
Trans Fat 0.19g | |
Cholesterol 40mg | 13% |
Sodium 590mg | 25% |
Potassium 357mg | 10% |
Total Carbs 8.64g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 1.66g | 1% |
Protein 16.66g | 27% |