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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Let tomatoes stand in cool water a while, then wash (in cool water). Drain and put in jars. For each pint jar, put in a tsp. of dill seeds, 3 or possibly 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.
  2. MAKE SOLUTION: Combine vinegar, 3 qts of water, the salt and alum.
  3. Bring to rolling boil; lower heat and boil 3 to 4 min. Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.
  4. To sterilize jars, put jars in pan of water upside down. Boil water and cold. (Water is sucked up into jars.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 12 servings
Calories 26  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9445mg 394%
Potassium 107mg 3%
Total Carbs 3.08g 1%
Dietary Fiber 0.2g 1%
Sugars 2.18g 1%
Protein 0.19g 0%
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