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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart. ice water
- 12 ounce. frzn lemon concentrate
- 46 ounce. pineapple juice
- 2 quart. orange sherbet
- 1 quart. ice cream
Direcciones
- Combine water, lemon concentrate and juice in a bowl. Add in sherbet and ice cream.
- NOTE: Break up the cream in a separate bowl before adding to punch. Pour liquid over ice cream mix. Stir.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 62 | 21% |
| Total Fat 6.94g | 9% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 86mg | 4% |
| Potassium 324mg | 9% |
| Total Carbs 54.37g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.18g | 29% |
| Protein 3.02g | 5% |
