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Raciónes: 12

Ingredientes

  • 5 quart. popped corn
  • 2 c. white sugar
  • 1/2 c. cream or possibly Half & Half
  • 1/3 c. white corn syrup
  • 1 tbsp. vinegar
  • 1 teaspoon butter
  • Sm. amount red food coloring

Direcciones

  1. Have popped corn in a very large container. Boil sugar, cream, syrup and vinegar together to 245 degrees. Add in butter and coloring. Pour syrup over corn and stir as you are pouring. Form into balls or possibly eat as is.
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