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Receta Piroshki (With Meat Filling)

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Raciónes: 12

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Sift flour, baking pwdr and salt together. Cut in shortening; add in large eggs and sufficient ice water to hold mix together, as for pie crust. Roll as for pie crust and cut into 3-inch circles.
  2. Put together filling ingredients and mix well. Place approximately 2 tsp of filling on one side of circle and bring other side over to cover it. Seal edges with a fork. Brush top with lowfat milk and beaten egg. Bake in 350 to 375 degree oven for about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 334  
Calories from Fat 222 66%
Total Fat 24.99g 31%
Saturated Fat 6.98g 28%
Trans Fat 5.71g  
Cholesterol 62mg 21%
Sodium 655mg 27%
Potassium 146mg 4%
Total Carbs 16.87g 4%
Dietary Fiber 0.7g 2%
Sugars 0.49g 0%
Protein 10.18g 16%
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