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Ingredientes
- 12 Villa Roma Manicotti
- 3 tbsp. butter
- 1/2 pound grnd pork
- 1 1/2 pound grnd beef
- 1/3 c. chopped onion
- 1/3 c. chopped celery
- 1 clove garlic, chopped
- 1/3 c. sherry wine
- 1/4-1/3 c. grated Parmesan cheese
- 1 1/2 teaspoon salt
- 1/3-1/2 c. bread crumbs
- 4 c. spaghetti sauce
Direcciones
- Preheat oven to 400 degrees. Follow parboil directions to cook manicotti. Heat butter in large frying pan. Add in pork and beef; cook till lightly browned. Add in onion, celery and garlic. Cover and cook 10-15 min till celery is tender. Remove from heat. Stir in sherry, cheese, salt and bread crumbs. Fill parboiled manicotti with mix, using a tsp. or possibly small knife.
- Heat spaghetti sauce with 2 c. of water. Pour half of this sauce in bottom of baking dish and top with filled manicotti side by side in a single layer. Top with remaining sauce, completely covering manicotti. Tightly cover baking dish with aluminum foil. Bake 45 min. Remove foil, sprinkle with grated cheese and bake 5-10 min longer. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 177 | 56% |
| Total Fat 19.76g | 25% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 771mg | 32% |
| Potassium 494mg | 14% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.53g | 6% |
| Protein 16.11g | 26% |
