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Ingredientes
- 2 c. butter - (4 sticks)
- 2 1/2 c. sugar
- 12 x Large eggs divided
- 1 1/2 tsp grated nutmeg
- 1/2 c. white wine
- 1/2 c. rosewater
- 4 3/4 c. flour
Direcciones
- Heat the oven to 350 degrees. Grease 2 (9- by 5-inch) loaf pans and set aside.
- Cream the butter and sugar in a large mixing bowl.
- Beat the egg yolks then beat into the butter and sugar with the nutmeg, wine and rosewater. Stir in the flour.
- Beat the egg whites till moderately stiff, 3 to 5 min, and fold into the mix. Divide the batter between the loaf pans and smooth the tops.
- Bake the loaves till light brown and a toothpick inserted in the middle comes out clean, 1 1/2 hrs. Cold the loaves in the pan slightly, then turn out onto wire racks.
- This recipe yields 24 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 696 | |
| Calories from Fat 323 | 46% |
| Total Fat 36.63g | 46% |
| Saturated Fat 21.55g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 288mg | 12% |
| Potassium 139mg | 4% |
| Total Carbs 80.09g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.24g | 28% |
| Protein 11.64g | 19% |
