CookEatShare is also available in English
Cerrar
click to rate
0 votos | 904 views
Raciónes: 6

Ingredientes

Cost per serving $2.26 view details

Direcciones

  1. Please Note: Swiss Gruyere has a very distinct strong flavor. You may want to try making half the servings with which and half with mozzarella and see that you prefer. Also, use the Tabasco to taste - we prefer only a couple of drops.
  2. Thaw frzn scallops. Fresh or possibly frzn scallops - remove shell particles; wash. Heat 1/4 c. butter in skillet. Add in scallops and mushrooms; cook 3-4 min, till scallops are done. Divide scallops and mushrooms among 6 individual shells or possibly ramekins (small pyrex custard dishes work well).
  3. Heat 1/4 c. butter in small saucepan. Add in onion; cook till tender. Stir in flour and salt. Gradually stir in half & half; cook till thickened, stirring constantly. Add in a dash of warm sauce to egg yolks; add in to remaining sauce, stirring constantly. Heat just till thickened. Stir in thyme and basil. Spoon sauce over scallops.
  4. Combine crumbs, cheese, paprika and 1 Tbsp. butter; sprinkle on sauce. Place shells on baking tray. Bake in 400 degree oven for 10-15 min, till warm and bubbly. Serves 6.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 347  
Calories from Fat 223 64%
Total Fat 25.36g 32%
Saturated Fat 15.45g 62%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 530mg 22%
Potassium 391mg 11%
Total Carbs 13.62g 4%
Dietary Fiber 0.7g 2%
Sugars 1.0g 1%
Protein 16.53g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment