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It's delicious and very tasty!

 
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Ingredientes

Cost per recipe $0.19 view details
  • 1 onion, oil, ground red pepper, 500g pork, salt, broth from bones or meat bouillon cubes, 1 green pepper, 3 tomatoes, 10g flour,
  • GNOCCHI: 250g coarse flour, 1 egg, salt, water, 20g of butter

Direcciones

  1. Finely chop onion and fry in lard. Add the paprika and diced salted meat. Shortly fry, pour broth and choke until tender. Add cleaned, chopped peppers and tomatoes. When softened, sprinkle plain flour juice, diluted with broth and boil. Serve with gnocchi. GNOCCHI: In a bowl sifted flour processed with egg, salt and water to supple dough. The dough pushes into boiling salted water noodles. When cooking choose the strainer and pour the butter dish, sticking to them.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 349g
Calories 487  
Calories from Fat 270 55%
Total Fat 30.02g 38%
Saturated Fat 11.29g 45%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 666mg 28%
Potassium 332mg 9%
Total Carbs 30.47g 8%
Dietary Fiber 2.2g 7%
Sugars 4.92g 3%
Protein 24.39g 39%
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