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Ingredientes

Cost per recipe $9.75 view details

Direcciones

  1. Wash meat, pat dry and cut into large cubes. Season with ginger, salt and pepper. Let marinate while in a bowl.
  2.   In saucepan 1 tablespoon oil to spinach cleaned and finely chopped onions. After 2-3 minutes, add the meat and stir-fry on all sides until tender about 10 minutes.
  3.   The meat mix in blue cheese and melting cheese. When dissolved, stir in the cream. Over medium heat and let boil weaning.
  4. In the remaining oil to pan fry cleaned, sliced ​​mushrooms into quarters. When caught golden brown, sprinkle them vegetate and weaning. Serve topped with sautéed mushrooms, served with pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 969g
Calories 1433  
Calories from Fat 901 63%
Total Fat 101.47g 127%
Saturated Fat 35.56g 142%
Trans Fat 1.18g  
Cholesterol 375mg 125%
Sodium 622mg 26%
Potassium 2129mg 61%
Total Carbs 23.46g 6%
Dietary Fiber 4.6g 15%
Sugars 9.42g 6%
Protein 108.71g 174%
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