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Ingredientes
- 1 pound minced meat
- 1 egg
- Bread crumbs
- Minced onion
- Salt & pepper
- Oil
- 2 cans beef broth
- 2 cans water
- 1 c. thinly sliced carrots
- 1 1/2 c. wide noodles, uncooked
- 1 sm. bay leaf
Direcciones
- Mix thoroughly the first 5 ingredients. Shape into 24 meatballs. Cook in fry pan in oil. Add in them plus all remaining ingredients to large pot. Bring to boil. Reduce heat. Simmer 10 min. Remove bay leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 610mg | 25% |
| Potassium 194mg | 6% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.66g | 1% |
| Protein 5.02g | 8% |
