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Ingredientes
- 3-4 slices bacon, cooked and crumbled
- 1 c. minced onion
- 1/2 c. minced celery
- 2 lg. cloves garlic, chopped
- 1 teaspoon basil leaves
- 1 can beef broth
- 1 can bean with bacon soup
- 1 1/2 cans water
- 1 (16 ounce.) can tomatoes, minced
- 1/2 c. ditalini (salad) macaroni
- 1/2 teaspoon salt
- 1 c. cabbage, cut in long, thin shreds
- 1 c. cubed zucchini
Direcciones
- Brown bacon, remove and cook onion, celery, garlic and basil till tender. Add in all ingredients except cabbage and zucchini and bring to a boil. Then simmer for 15 min. Add in cabbage and zucchini and simmer 10 min more or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1111g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 214 | 67% |
| Total Fat 23.73g | 30% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1896mg | 79% |
| Potassium 791mg | 23% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.91g | 5% |
| Protein 11.4g | 18% |
