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Ingredientes
- 4 pound beef chuck pot roast
- 1 env. onion soup mix
- 1 can cream of mushroom soup
Direcciones
- Place heavy duty foil in baking dish or possibly pan, 13"x9"x2" (foil 10"x18"). Put meat in foil, sprinkle soup mix on meat and spread mushroom soup over meat. Fold foil over meat and seal. Cook at 300 degrees for 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 209 | 57% |
| Total Fat 23.24g | 29% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 453mg | 19% |
| Potassium 299mg | 9% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 33.44g | 54% |
