Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 16 lrg potatoes, cooked, peeled and sliced
- 10 x hard-cooked Large eggs
- 1 c. minced onions
- 2 c. salad dressing or possibly mayonnaise
- 1 c. half and half
- 1/3 c. vinegar
- 1/3 c. sugar
- 3 Tbsp. prepared mustard
- 1/2 tsp salt
Direcciones
- Place potatoes in a large salad bowl. Separate Large eggs. Chop whites and add in to potatoes with onion. Toss gently. In another bowl, mash yolks with salad dressing, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 119 | 24% |
| Total Fat 13.5g | 17% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.07g | |
| Cholesterol 7mg | 2% |
| Sodium 576mg | 24% |
| Potassium 1678mg | 48% |
| Total Carbs 85.29g | 23% |
| Dietary Fiber 8.7g | 29% |
| Sugars 16.25g | 11% |
| Protein 8.63g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
