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 Ranch Potato Salad |
Add a photoGreat salad for a cookout, church social, or potluck.
Ingredientes
- 5-6 large russet potatoes baked or boiled in water, then peeled
- 1 bunch scallions, chopped, whites and green parts
- 12. oz package bacon, cooked, drained, chopped
- 1/4 cup frozen petite peas, thawed
- 2 cups favorite cheese, shredded or in chunks
- Dressing:
- 1 cup sour cream
- 1 cup, or more to taste, Homemde Ranch Dressing and Delicious Variations, or your favorite Ranch Dressing
- 1 tsp. pepper
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1/3 cup chopped parsley, divided
- 1 tsp. dillweed
- salt to taste
- paprika
Direcciones
- Cook potatoes and peel, dice, refrigerate one hour.
- In large bowl, toss rest of salad ingredients (only use 1/2 the parsley) with potatoes.
- Prepare the dressing and add to potato mixture.
- Top with paprika and rest of parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.21g | 13% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 149mg | 6% |
| Potassium 807mg | 23% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.22g | 1% |
| Protein 9.02g | 14% |
