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Ingredientes
- Â Â An orange-sized tamarind ball
- 1 Tbsp. Jaggery, powdered
- 1 tsp Turmeric
- 12 x Green chiles, minced
- 4 sprg curry leaves, minced
- 1 x 4" piece ginger, minced
- Â Â Salt, to taste
- 1 tsp Black mustard seeds
- 1 tsp Black gram dal
- 3 x Red chiles, broken
- 4 Tbsp. Oil
Direcciones
- Extract juice from tamarind. Heat oil and add in mustard seeds, black gram dal and red chilies. When brown, add in green chilies and curry leaves and fry for a couple of min. Now add in tamarind juice, jaggery, turmeric, salt and ginger. Cook until mix is thick.
- Akhileswaran
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 6 servings | |
| Calories 98 | |
| Calories from Fat 87 | 89% |
| Total Fat 9.84g | 12% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.17g | 0% |
| Protein 0.7g | 1% |
