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Ingredientes
- 2 c. All Bran cereal
- 2 c. oatmeal
- 2 c. boiling water
- 2 1/2 c. sugar
- 1 c. Puritan oil
- 4 large eggs, slightly beaten
- 1 lg. can pumpkin pie filling
- 1 teaspoon salt; optional
- 1 quart. buttermilk
- 2-3 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 to 3/4 teaspoon ginger
- 1/2 teaspoon cloves; optional
- 1 T vanilla
- 5 c. flour
- 5 teaspoon baking soda
- 1/2 box raisins; optional
- 2-3 c. minced nuts; optional
- 4 c. All Bran cereal
Direcciones
- In a large bowl, put 2 cups All Brand, 2 cup oatmeal, and boiling water. Cool. Add in sugar, oil, large eggs, pumpkin and spices. Mix well with mixer. Add in rest of ingredients and mix by hand till all ingredients are mixed well.You can immediately bake whatever amount you would like or possibly put in covered container and store in the refrigerator till ready to bake later. This recipe makes over 4 dozen large muffins. If you bake immediately, fill muffin cup almost full at 375 degrees for 25 min, or possibly if take from refrigerator, bake from 28-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 12 servings | |
| Calories 882 | |
| Calories from Fat 330 | 37% |
| Total Fat 38.18g | 48% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 1105mg | 46% |
| Potassium 531mg | 15% |
| Total Carbs 120.15g | 32% |
| Dietary Fiber 8.0g | 27% |
| Sugars 51.43g | 34% |
| Protein 19.77g | 32% |
