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Pumpkin Brown Butter Cupcakes
by
Avanika
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%3C/p%3E%3Cp%3EJust%20look%20at%20that%20crumb!!%20%3C3%3C/p%3E%3Cp%3EPumpkin%20Cupcakes%20with%20Brown%20Butter%20Frosting%3C/p%3E%3Cp%3ERecipe%20from%20Martha%20Stewart's%20Cupcakes%3C/p%3E%3Cp%3EMakes%2016%20-%20I%20hate%20when%20recipes%20give%20such%20odd%20amounts,%20I%20overfilled%20a%20little%20bit%20and%20managed%20to%20get%20an%20even%2012%3C/p%3E%3Cp%3EFor%20the%20cupcakes%20-%3C/p%3E%3Cp%3E2%20tbsp%20milk,%20plus%20more%20if%20needed.%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20F%20[160%20C].%20Brush%20a%20muffin%20pan%20with%20butter,%20then%20dust%20with%20flour,%20tapping%20out%20excess.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20melt%20the%20butter%20over%20medium%20low%20heat.%20Add%20the%20sage,%20if%20using.%20Cook%20until%20the%20butter%20turns%20golden%20brown,%20swirling%20occasionally,%20about%2010%20minutes.%20Skim%20foam%20off%20the%20top%20using%20a%20tea%20strainer.%20Pour%20into%20another%20bowl%20to%20stop%20furthur%20cooking,%20leaving%20any%20burned%20sediment%20behind.%20Allow%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20flour,%20baking%20powder,%20salt,%20cinnamon,%20nutmeg%20and%20cloves.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20pumpkin%20puree,%20sugars,%20eggs,%20and%20brown%20butter%20mixture.%20Make%20sure%20the%20butter%20has%20cooled%20down%20so%20as%20to%20not%20cook%20the%20eggs.%20Whisk%20in%20the%20flour%20mixture%20until%20just%20combined.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pans,%20filling%20not%20more%20than%203/4%20of%20the%20way.%20These%20have%20a%20slight%20rise,%20you%20can%20see%20how%20much%20they%20puffed%20up%20above%20the%20liners.%3C/p%3E%3Cp%3EBake%20until%20a%20wooden%20skewer%20inserted%20comes%20out%20clean,%20about%2020%20minutes.%20Let%20cool,%20and%20store%20at%20room%20temperature%20overnight,%20or%20frozen%20upto%202%20months%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EFor%20the%20frosting%20-%3C/p%3E%3Cp%3EBrown%20the%20butter%20in%20the%20same%20way%20as%20step%202%20above.%3C/p%3E%3Cp%3EAdd%20the%20sugar,%20vanilla%20and%202%20tbsp%20milk%20to%20the%20butter,%20stir%20to%20combine.%20Add%20more%20milk%20if%20you%20feel%20it's%20needed,%20you%20are%20aiming%20at%20a%20thick%20glaze.%20Use%20immediately.%3C/p%3E%3Cp%3EDip%20the%20cupcake%20tops%20into%20the%20glaze,%20and%20allow%20to%20cool.%20Cupcakes%20are%20best%20eaten%20the%20day%20they%20are%20glazed.%3C/p%3E){kind=link}