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Receta Pumpkin Gooey Butter Cakes

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and butter and mix well with an electric mixer.
  3. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
  4. To make the filling:
  5. In a large bowl, beat the cream cheese and pumpkin until smooth.
  6. Add the eggs, vanilla, and butter, and beat together.
  7. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
  8. Make sure not to overbake as the center should be a little gooey.
  9. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
  10. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
  11. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin, cinnamon and nutmeg. Proceed as directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 563  
Calories from Fat 253 45%
Total Fat 28.72g 36%
Saturated Fat 14.93g 60%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 474mg 20%
Potassium 131mg 4%
Total Carbs 73.26g 20%
Dietary Fiber 0.7g 2%
Sugars 37.96g 25%
Protein 5.16g 8%
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