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Ingredientes
- 1/4 cup 100% pure pumpkin (Not the pumpkin pie mix)
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ginger
- butter or margarine for cooking
- Cinnamon Syrup
- 1 cup white sugar
- 1 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
View Full Recipe at The Southern Lady Cooks
.%20This%20syrup%20will%20harden%20as%20it%20cools.%20Once%20refrigerated%20it%20will%20harden%20but%20can%20be%20put%20in%20microwave%20for%20a%20few%20minutes%20and%20will%20return%20to%20liquid.%20This%20syrup%20is%20great%20on%20all%20pancakes,%20ice%20cream%20or%20cakes.%20Keeps%20well%20in%20fridge.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}