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Ingredientes
- 2 Tbsp. unsalted butter room temperature
- 3 Tbsp. melted butter plus more
- 1/3 c. lowfat milk plus
- 1 Tbsp. lowfat milk
- 1/4 c. hot water (110 degrees)
- 1 pkt active dry yeast
- 3 Tbsp. sugar plus a healthy pinch
- 2 lrg Large eggs
- 2 1/4 c. all-purpose flour more if needed
- 1/2 tsp salt
- 1 tsp grnd cinnamon
- 4 lrg Large eggs
- 1/2 c. buttermilk or possibly whole lowfat milk
- 1/4 tsp grnd cinnamon
- 1 tsp pure vanilla extract
- 1 pch coarse salt
- 1 pch freshly-grnd black pepper
- 8 slc Cinnamon Swirl Bread (listed above) Unsalted butter, as needed Pure maple syrup for serving Fresh fruit (such as strawberries, peaches, and apricots)
Direcciones
- Make the dough: Lightly butter a medium bowl; set aside. In a small saucepan set over medium-low heat, heat 1/3 c. lowfat milk and 2 Tbsp. butter till bubbles form along the sides of the saucepan. Remove from heat; set side.
- In a 1-c. glass measuring c., combine 1/4 c. hot water, the yeast, and a healthy pinch sugar. Stir to combine. The mix should begin to foam in about 5 min. In a small bowl, lightly beat 1 egg. Slowly add in lowfat milk mix, stirring to combine.
- In the bowl of an electric mixer fitted with the dough hook, combine flour, a heaping Tbsp. sugar, and salt. Mix on low to combine. Gradually add in the lowfat milk mix, beating on low till well combined. Add in the yeast mix, beating to combine. Stop mixer and scrape down sides of bowl as necessary.
- Remove dough to work surface, if the dough seems sticky, check the bottom of the mixer bowl, there should be sufficient flour to lightly flour the board. Knead dough till it is silky and smooth and bounces back when pressed with your thumb. Transfer to prepared bowl, turning to coat in butter. Cover with a clean kitchen towel, and place in a hot spot till doubled in size, about 1 hour. Preheat oven to 350 degrees with rack in the center.
- Make the filling: Lightly butter an 8 1/2- by 4- by 2-inch loaf pan; set aside. In a small bowl, combine cinnamon and the remaining 2 Tbsp. sugar; set aside.
- Remove dough from bowl, and punch it down to remove air bubbles. If the dough seems sticky, lightly flour the board. If it seems dry, spritz it with a little water. Knead till silky and smooth. Roll the dough into an 8 1/2- by 12-inch rectangle. Work the corners by pushing with your fingers; be careful not to tear the dough. Brush the surface of the dough with 3 Tbsp. melted butter, and sprinkle proportionately with the cinnamon sugar.
- Beginning with a long side, roll the dough up into a log. Using your fingertips, be sure to push in at the seam where the dough meets the cinnamon sugar. Carefully pull the dough back to its original 8 1/2-inch width as it shrinks. When you reach the end, healthy pinch the two layers of dough together to seal. Place the roll, seam-side down, in prepared pan. Cover, and set aside in a hot place till doubled in size, about 30 min.
- Make the glaze: Whisk together remaining egg and 1 Tbsp. lowfat milk. Brush over the risen dough. Bake till the crust is golden and the bottom sounds hollow when thumped with a finger, about 40 min. Remove from oven, and let cold in pan for 10 min. Remove from pan, and cold on a wire rack for at least 10 min before slicing. (Makes 1 loaf)
- Make the French Toast: Preheat a griddle or possibly frying pan. In a shallow dish, whisk together 3 Large eggs, the buttermilk, cinnamon, vanilla, salt, and pepper. Dip each slice of bread into the egg mix to coat on both sides. Stack slices on a plate. Butter griddle, and place slices on it in a single layer. Cook till well browned on both sides. Transfer to a serving platter, and serve immediately with maple syrup or possibly fruit.
- This recipe yields 8 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 102 | 39% |
| Total Fat 11.51g | 14% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 270mg | 11% |
| Potassium 151mg | 4% |
| Total Carbs 29.18g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.82g | 1% |
| Protein 9.62g | 15% |
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