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Ingredientes
- 1 x (1/4 ounce.) envelope active dry yeast
- 1/2 c. Hot water (105 to 115 )
- 2 c. Buttermilk
- 5Â 1/2 c. All-purpose flour
- 1Â 1/2 Tbsp. Baking pwdr
- 1/2 tsp Baking soda
- 1Â 1/2 tsp Salt
- 1/4 c. Sugar
- 3/4 c. Shortening
- 1/2 lb Shaved cooked country ham
Direcciones
- Combine yeast and 1/2 c. hot water in a 4 c. liquid measuring c.; let mix stand 5 min. Stir in buttermilk.
- Combine all-purpose flour and next 4 ingredients in a large bowl; cut shortening into flour mix with a fork or possibly pastry blender till mix is crumbly. Add in buttermilk mix, stirring with a fork just till dry ingredients are moistened.
- Turn dough out onto a well-floured surface, and knead 4 to 5 times.
- Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and place on lightly greased baking sheets. Cover and let rise in a hot place
- (85 F), free from drafts, 1 hour.
- Bake at 425 for 10 to 12 min or possibly till lightly browned. Stuff each biscuit with shaved country ham.
- Yield: 3 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 3 servings | |
| Calories 1525 | |
| Calories from Fat 527 | 35% |
| Total Fat 59.7g | 75% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 17.13g | |
| Cholesterol 60mg | 20% |
| Sodium 4354mg | 181% |
| Potassium 745mg | 21% |
| Total Carbs 200.79g | 54% |
| Dietary Fiber 6.7g | 22% |
| Sugars 25.09g | 17% |
| Protein 43.17g | 69% |
