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Ingredientes
- Â Â Boneless Skinless Chicken Breast Pcs
- Â Â Mayo
- Â Â Ranch Chips (Ruffles) Crushed
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Honey
- 1/2 c. Mayo
Direcciones
- Brush chicken with mayo, roll in crushed chips. Place on broiler pan and bake in 425 oven for about 25 min. Serve with honey mustard sauce below.
- This is one of my favorite meals. I've also made it with little pcs of chicken for a party appetizer. I think my mom got this recipe at one of the
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 947 | |
| Calories from Fat 832 | 88% |
| Total Fat 94.14g | 118% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.02g | |
| Cholesterol 27mg | 9% |
| Sodium 782mg | 33% |
| Potassium 166mg | 5% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.73g | 12% |
| Protein 11.37g | 18% |
