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The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Combine yeast, 1/2 cup flour, and 1/2 cup warm water in a bowl covered with plastic wrap. Allow to rise for 15 minutes. Stir to deflate. Add 2 cups of remaining flour with salt, 1 cup cool tap water, and oil. Mix thoroughly with a wooden spoon.
  2. Add yeast mixture. Mix in remaining flour. Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled size (1 to 2 hours).
  3. while dough is rising, make your sauce. Combine 1 Can crushed tomatoes, oregano, salt and pepper to taste. I also add a little crushed red pepper. Warm sauce in pan,and cook for about 15 minutes so all the flavors can combine.
  4. Oil dough with a little bit of olive oil and spread on a large roasting pan, layer sliced mozzarella on the crust , then add the sauce, sprinkle with Parmesan cheese , and top with a little olive oil. Cook at 475 for about 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 10 servings
Calories 424  
Calories from Fat 142 33%
Total Fat 15.81g 20%
Saturated Fat 7.73g 31%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 654mg 27%
Potassium 317mg 9%
Total Carbs 45.89g 12%
Dietary Fiber 3.2g 11%
Sugars 1.0g 1%
Protein 24.32g 39%
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