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Receta Garlicky Breakfast casserole

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A quick and yummy breakfast casserole. The garlic and butter croutons really step it up a notch!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter.
  4. Crack the eggs into a bowl, whisking to break up the yolks. Add soup,milk, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with cheese and crumbled bacon.
  5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 6 servings
Calories 661  
Calories from Fat 518 78%
Total Fat 58.14g 73%
Saturated Fat 26.23g 105%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 1255mg 52%
Potassium 362mg 10%
Total Carbs 8.03g 2%
Dietary Fiber 0.1g 0%
Sugars 5.08g 3%
Protein 26.51g 42%
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