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Add a photoGreat recipe from the cheescake factory. Comes out perfect every time! Serve with the mushroom gravy and carmelized onions, add some homemade mashed potatoes and you have a great meal! If you don't want to use ground veal just substitute another 1/2 lb of beef or pork.
Ingredientes
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 3/4 cup large-curd cottage cheese
- 1/2 cup shredded Cheddar
- 1 cup chopped onions
- 1/2 cup chopped green pepper
- 1/2 cup dry, unseasoned bread crumbs
- 2 eggs
- 1/3 cup tomato sauce
- 1/4 cup dry red wine
- 1 tablespoon Dijon
- 1 tablespoon salt or to taste
- 1/4 teaspoon pepper
- MUSHROOM SAUCE
- Makes about 1 1/3 cups
- 1 tablespoon grated onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 can or jar mushrooms
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/4 cup red wine
- 1/2 teaspoon Worcestershire sauce
- freshly ground pepper to taste
- 1/2 teaspoon finely snipped parsley (optional)
Direcciones
- Preheat oven to 350 degrees . Combine all in a bowl and mix well. Pack into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 50 minutes.
- CARAMELIZED ONIONS
- Slice onions into 1/4-inch wide rings. Heat butter or combination of butter and oil in heavy skillet. Add onions and a small amount of sugar and slowly cook over medium heat. Cook until onions are caramel colored, stirring often, 30 to 40 minutes. When serving with meat loaf add a splash of red wine at the end of cooking, stirring to deglaze the pan.
- Mushroom Sauce
- Melt butter in skillet, blend in flour. Cook and stir over medium heat until flour begins to brown. Add mushrooms cook for 1 minute stirring constantly. Stir in beef broth and water. Bring to boil. Add onion, wine and Worcestershire sauce and cook at a medium simmer for approximately 5 minutes. Reduce heat to low and simmer until reduced to desired volume. Add freshly ground pepper and snipped parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 4 servings | |
| Calories 737 | |
| Calories from Fat 417 | 57% |
| Total Fat 46.55g | 58% |
| Saturated Fat 20.31g | 81% |
| Trans Fat 1.07g | |
| Cholesterol 288mg | 96% |
| Sodium 2567mg | 107% |
| Potassium 996mg | 28% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.21g | 3% |
| Protein 52.06g | 83% |
