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Receta Reduced Sodium Sliced Sweet Pickles

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Raciónes: 4

Ingredientes

Cost per serving $3.46 view details
  • 4 lb Pickling cucumbers (3- to 4-inch)
  • 1 quart Distilled white vinegar
  • 1 Tbsp. Canning or possibly pickling salt
  • 1 Tbsp. Mustard seed
  • 1/2 c. Sugar
  • 1 2/3 c. Distilled white vinegar
  • 3 c. Sugar
  • 1 Tbsp. Whole allspice
  • 2 1/4 tsp Celery seed

Direcciones

  1. Yield: About 4 to 5 pints
  2. Procedure: Wash cucumbers and cut 1/16 inch off blossom end, and throw away.
  3. Cut cucumbers into 1/4-inch slices. Combine all ingredients for canning syrup in a saucepan and bring to boiling. Keep syrup warm till used. In a large kettle, mix the ingredients for the brining solution. Add in the cut cucumbers, cover, and simmer till the cucumbers change color from bright to dull green (about 5 to 7 min). Drain the cucumber slices. Fill jars, and cover with warm canning syrup leaving 1/2-inch headspace.
  4. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Reduced-Sodium Sliced Sweet Pickles in a boiling-water canner.
  5. Style of Pack: Warm. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 minutes.
  6. 1,001 - 6,000 ft: 15 minutes.
  7. Above 6,000 ft: 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 971g
Recipe makes 4 servings
Calories 809  
Calories from Fat 18 2%
Total Fat 2.13g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5489mg 229%
Potassium 165mg 5%
Total Carbs 187.88g 50%
Dietary Fiber 6.3g 21%
Sugars 179.98g 120%
Protein 2.49g 4%
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