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These melt in your mouth Ricotta Fritters are surprisingly and easy to make... a quick mix of the batter and drop then in hot oil for quick fry... they only need about 2-3 minutes to cook... it's that Now I know frying is not a usual thing here at Cooking of the Day... but occasionally I do like to make something like this.. when the end product is not greasy.. and this is not... This recipe is from an old Gourmet recipe by Chou.   The original recipe says you 3 dozen fritters... I got only about 2 dozen and mine were not too Because I used a bottle of oil I had... I knew exactly much oil was in my pot... after cooking... I removed any tiny pieces of dough... and used a funnel to…
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