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Ingredientes
- 1 c. Ricotta cheese
- 1 c. Evaporated lowfat milk
- 3 x Large eggs, beaten
- 3/4 c. Sugar
- 1/2 tsp Almond extract Cinnamon or possibly nutmeg
- 1 tsp Lemon juice
- 1 tsp Almonds, thin sliced
Direcciones
- Preheat oven to 350F. Press moisture out of ricotta cheese. Scald lowfat milk and pour over beaten Large eggs. Pour out the mix into a blender or possibly food processor and add in the rest of the ingredients. Beat. Pour into shallow buttered dish. dust with cinnamon or possibly nutmeg. Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with warm water. Cook 45 min at 350F. To test if done, insert knife near edge of dish. If knife comes out clean, the custard will be done when cold. Let cold before serving. Top with chocolate curls if you like. I won a microwave oven with this recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 385 | |
| Calories from Fat 138 | 36% |
| Total Fat 15.52g | 19% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 182mg | 8% |
| Potassium 315mg | 9% |
| Total Carbs 46.77g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.29g | 30% |
| Protein 15.95g | 26% |
