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Receta Roasted Corn And Chile Relish

Name: Roasted Corn And Chile Relish
Ingredients: 1 tsp Vegetable oil; 1 x Red bell pepper; 2 x Chiles; 2 x Ears corn, roasted; 3 Tbsp. Onion, finely minced; 3 Tbsp. Garlic, finely minced; 1 bn Cilantroi minced; 1 1/2 c. Extra virgin olive oil; 1/2 c. Sherry vinegar; Salt to taste; Pepper to taste

de Global Cookbook

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Ingredientes

1 tsp Vegetable oil
1 x Red bell pepper
2 x Chiles
2 x Ears corn, roasted
3 Tbsp. Onion, finely minced
3 Tbsp. Garlic, finely minced
1 bn Cilantroi minced
1Â 1/2 c. Extra virgin olive oil
1/2 c. Sherry vinegar
Â Â Salt to taste
Â Â Pepper to taste

Direcciones

Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame until the skin is blackened. Peel off the skin.
Remove the seeds from the pepper and the chiles.
Chop the pepper and chiles into small cubes.
Cut the corn away from the cobs.
In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.
(I do not use any where near the 1 1/2 c. extra virgin olive oil).
Goes great with roast pork.