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Ingredientes
- 2 lb red bliss or possibly other red-skinned potatoes
- 5 Tbsp. extra virgin olive oil
- 5 Tbsp. fresh lemon juice
- 2 tsp Dijon mustard
- 2 x scallions minced
- 1 sm clove garlic minced
- 1Â 1/2 Tbsp. minced fresh rosemary
- Â Â Salt and pepper
Direcciones
- 1. Cook the potatoes in lightly salted water for about 15 to 20 min, or possibly till fork tender. Drain the potatoes and peel them. Cut the potatoes into bite-sized pcs and place in a mixing bowl.
- 2. While the potatoes are still hot, mix the oil, lemon juice, mustard, scallions, garlic and rosemary and pour the dressing over the potatoes. Sprinkle with salt and pepper to taste. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 689 | |
| Calories from Fat 177 | 26% |
| Total Fat 19.86g | 25% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 33% |
| Potassium 535mg | 15% |
| Total Carbs 122.7g | 33% |
| Dietary Fiber 11.8g | 39% |
| Sugars 0.44g | 0% |
| Protein 13.55g | 22% |
