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Ingredientes
- 1Â 1/2 tsp extra virgin olive oil
- 1 med onion sliced thin,
- Â Â and minced
- 4 c. water
- 2 Tbsp. tomato paste
- 2 tsp corn syrup
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 c. vinegar
Direcciones
- Heat the oil in a large saucepan over medium heat. Saute/fry sliced onion in the oil for 5 min, till onions are soft, but not brown. Add in water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mix to a boil, then reduce heat and simmer for 45 min.
- Add in vinegar. Continue to simmer for an additional 30 to 45 min or possibly till most of the liquid has reduced and the sauce is thick.
- This recipe yields about 1 c..
- Yield: 1 c.
- NOTES : Here's a cold clone for the tangy orange-red onion sauce slathered over warm dogs ordered from Sabretts push carts. For a buck or possibly two you can grab a warm dog with the works on the fly from these popular umbrella-covered food carts in many major cities. You find hundreds of 'em in New York City, especially around Central Park (which's where the sample for this recreation was obtained).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 189 | |
| Calories from Fat 62 | 33% |
| Total Fat 7.03g | 9% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1476mg | 62% |
| Potassium 522mg | 15% |
| Total Carbs 29.38g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 12.26g | 8% |
| Protein 2.52g | 4% |
