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Add a photoThese are a fun twist on bacon burgers.
Ingredientes
- 1 lb ground beef (80%/20% is best for burgers)Salt
- Pepper
- Worcestershire Sauce
- Garlic Powder
- 4 slices of bacon
- 8 toothpicks
- Hot dog buns and preferred condiments
Direcciones
- Soak toothpicks in water while you prepare the ground beef. This will keep them from catching on fire.
- Mix ground beef with seasonings (you can change these up to be whatever spices/seasonings you prefer).
- Divide beefmixture into 4 equal parts (you could make them a little smaller if you prefer, but my crew likes them thick and juicy).
- Using your hands, mold divided portions into “hot dog” shape.
- Wrap one slice of bacon around each burger dog and secure with a toothpick through each end of bacon slices.
- Cook on the grill to desired doneness.
- Serve on hot dog buns with whatever toppings you choose: ketchup, mustard, ranch, BBQ, mayo, lettuce, cheese, tomato, onion, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 297 | 71% |
| Total Fat 32.88g | 41% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 358mg | 15% |
| Potassium 349mg | 10% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.67g | 0% |
| Protein 24.08g | 39% |
