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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken breast, cooked & cooled
- 2 tbsp. minced green olives
- 2 tbsp. minced pickles, preferably sour
- 1 tbsp. capers
- 1 tbsp. grated onion
- 1/4 c. diced celery
- 1/2 c. cooked green peas
- 1 lg. or possibly 2 sm. hard-cooked Large eggs, cut in eighths
- 1/2 teaspoon sugar
- 1 1/2 to 2 c. mayonnaise
- Lemon juice to taste
- Salt & pepper
- 1 c. peeled, diced warm boiled potatoes
Direcciones
- Remove skin and bones from chicken; cut meat into cubes and combine with all remaining ingredients. Add in extra mayonnaise as desired. Serve cool. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 252 | 91% |
| Total Fat 28.44g | 36% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 7mg | 2% |
| Sodium 227mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.71g | 0% |
| Protein 2.87g | 5% |
