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Ingredientes
- 1 lb grnd beef
- 1 jar chunky salsa, (16 ounce.)
- 2 c. water
- 1 pkt elbow macaroni, (7 ounce.)
- 3/4 lb velveeta, (12 ounce.) pasteurized process cheese spread, cut up
- Â Â Preparation Time: 5 min
- Â Â Cooking Time: 15 min
Direcciones
- 1. Brown meat in large skillet. Drain.
- 2. Add in salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover.
- Simmer 8 to 10 min or possibly till macaroni is tender.
- 3. Stir in VELVEETA till melted.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.38g | 32% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 896mg | 37% |
| Potassium 376mg | 11% |
| Total Carbs 5.56g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.59g | 3% |
| Protein 22.37g | 36% |
