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Ingredientes
- 4 x Bananas
- 1 bag chocolate chips, (12-oz)
- 3/4 c. , shredded coconut, minced peanuts, or possibly other desired toppings
Direcciones
- Have toppings individual shallow bowls. Peel bananas and cut into 1 1/2 to 2-inch pcs. Put chocolate chips in top of double boiler over simmering water. Stir contstantly till chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pcs, one at a time into chocolate till coated, then dip into desired topping and place on parchment lined, freezer safe dish. Freeze till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 379 | |
| Calories from Fat 96 | 25% |
| Total Fat 11.45g | 14% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1193mg | 34% |
| Total Carbs 73.75g | 20% |
| Dietary Fiber 10.7g | 36% |
| Sugars 38.89g | 26% |
| Protein 4.33g | 7% |
