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Receta Rosemary's Chocolate Chip Banana Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Mash bananas with baking soda. Set aside. Cream butter and oil. Add in sugar and large eggs. Beat well. Alternately add in flour and buttermilk. Continue beating. Add in banana mix and beat for a couple min. Pour cake mix into a greased 15 inch rectangle pan.Topping: Put together 1/2 cup cornflake crumbs, 1/2 cup brown sugar and 1 tbsp butter. Sprinkle over top of cake. Sprinkle final layer of 6 oz chocolate chips and 1 cup minced nuts. Bake in 350 degree oven for about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 418  
Calories from Fat 159 38%
Total Fat 18.01g 23%
Saturated Fat 5.91g 24%
Trans Fat 0.23g  
Cholesterol 55mg 18%
Sodium 287mg 12%
Potassium 108mg 3%
Total Carbs 60.61g 16%
Dietary Fiber 1.2g 4%
Sugars 35.48g 24%
Protein 4.82g 8%
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