Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 1/2 lbs. grnd sausage
- 1 (16 ounce.) can sauerkraut, liquid removed
- 3/4 c. instant oats
- 1 egg, beaten
- 2 tbsp. brown sugar
- 1 c. lowfat sour cream
- 1 (4 ounce.) jar horseradish sauce
- Mustard to taste
Direcciones
- Combine first 5 ingredients in bowl; mix well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 375 degrees for 20 to 25 min. Combine lowfat sour cream, horseradish sauce, and mustard in bowl; mix well. Serve with sausage balls. Yield: 36 sausage balls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 215 | 66% |
| Total Fat 23.97g | 30% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.14g | |
| Cholesterol 80mg | 27% |
| Sodium 687mg | 29% |
| Potassium 338mg | 10% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.92g | 3% |
| Protein 13.69g | 22% |
