Inicio » Recetas » Rhubarb Pudding Or Shortcake

Receta Rhubarb Pudding Or Shortcake

Name: Rhubarb Pudding Or Shortcake
Ingredients: 1 quart rhubarb, minced; 1 c. sugar; 1/4 c. water; 1/2 c. sugar; 2 Tbsp. butter; 1/4 c. lowfat milk; 1 x egg, beaten; 1 c. flour; 1 Tbsp. baking pwdr

de Global Cookbook

Add a photo

click to rate

0 votos | 618 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 quart rhubarb, minced
1 c. sugar
1/4 c. water
1/2 c. sugar
2 Tbsp. butter
1/4 c. lowfat milk
1 x egg, beaten
1 c. flour
1 Tbsp. baking pwdr

Direcciones

Mix first 3 ingredients and let stand while mixing remainder of ingredients. Pour rhubarb mix into baking pan. Spread cake batter over the top. Bake at 375 degrees for 30 to 40 min or possibly till cake tests done when touched lightly. Serve with sweet cream or possibly lowfat milk.
Pearl Garber