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Ingredientes
- 2 1/4 c. seasoned croutons - Pepperidge Farms
- 1 1/2 lbs. pork sausage, bulk
- 4 Large eggs, beaten
- 2 1/2 c. lowfat milk
- 1 (10 3/4 ounce.) mushroom soup, undiluted
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 3/4 teaspoon dry mustard
- 2 c. Cheddar cheese, shredded
Direcciones
- Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, lowfat milk, soup, mushrooms, and dry mustard - mix well and pour over sausage. Cover and chill overnight or possibly at least 8 hrs. Remove from refrigerator - let stand 30 min. Bake uncovered at 325 degrees for 50 to 55 min. Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.68g | 33% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.12g | |
| Cholesterol 135mg | 45% |
| Sodium 834mg | 35% |
| Potassium 318mg | 9% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.75g | 3% |
| Protein 18.94g | 30% |
