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Receta Sausage, Peppers, And Onions

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Raciónes: 6

Ingredientes

Cost per serving $1.90 view details

Direcciones

  1. Wash peppers; remove stem ends and seeds. Cut into large chunks; slice onions. Pour extra virgin olive oil into oven-proof, flame-proof baking dish. Saute/fry pepper chunks and onion slices in extra virgin olive oil till they begin to soften. Sprinkle with salt and pepper to taste. Remove peppers from dish; set aside. Brown sausage in same dish. Add in wine. Cover; bake in preheated 350 degree oven 40 min. Uncover; add in sauteed green peppers. Bake about 30 min longer. Serve at once in same baking dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 337  
Calories from Fat 242 72%
Total Fat 26.94g 34%
Saturated Fat 7.63g 31%
Trans Fat 0.16g  
Cholesterol 54mg 18%
Sodium 485mg 20%
Potassium 375mg 11%
Total Carbs 5.99g 2%
Dietary Fiber 1.5g 5%
Sugars 2.75g 2%
Protein 12.25g 20%
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