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Ingredientes
- 5 lb Cucumbers
- 1 lb Bell peppers
- 1 lb Tomatoes, diced
- 1 lb Onions, sliced
- 2 Tbsp. Salt
- 1 1/2 pt Vinegar
- 1 1/2 pt Water
- 1 c. Sugar
- 1/2 c. Vegetable oil
Direcciones
- Peel and slice cucumbers, soak overnight in ice cool water. Drain and add in other vegetables. Mix together vinegar, water, sugar and vegetable oil, and pour over the vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1155g | |
| Recipe makes 4 servings | |
| Calories 610 | |
| Calories from Fat 252 | 41% |
| Total Fat 28.5g | 36% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3526mg | 147% |
| Potassium 1286mg | 37% |
| Total Carbs 79.79g | 21% |
| Dietary Fiber 7.8g | 26% |
| Sugars 67.33g | 45% |
| Protein 5.39g | 9% |
