Receta Schnecken

Name: Schnecken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: South african
Ingredients: Scald 2 cups of milk; Soften 2 packets yeast in ½ cup water; Let yeast stand for 5 minutes; In a large bowl mix: -; 1-cup soft butter; ½ cup sugar; 2 teaspoons salt, 4 eggs; Pour scalded milk over ingredients in bowl and stir until butter is completely melted. When mixture is cooled to lukewarm blend in 2 cups flour and the yeast.; Mix until smooth.; Add 7 cups flour about 1/3 at a time alternately with well-beaten eggs.; Turn dough on to lightly greased bowl and allow to rise.; This is sufficient dough to make several cakes.

de Doris Samson

Add a photo

click to rate

1 voto | 6239 views

0 evaluaciónes | 0 comentarios

The only way I can describe this cake is that it is like Chelsea Buns joined together.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 45 minutos

South african

Ingredientes

Scald 2 cups of milk
Soften 2 packets yeast in Â½ cup water
Let yeast stand for 5 minutes
In a large bowl mix: -
1-cup soft butter
Â½ cup sugar
2 teaspoons salt, 4 eggs
Pour scalded milk over ingredients in bowl and stir until butter is completely melted. When mixture is cooled to lukewarm blend in 2 cups flour and the yeast.
Mix until smooth.
Add 7 cups flour about 1/3 at a time alternately with well-beaten eggs.
Turn dough on to lightly greased bowl and allow to rise.
This is sufficient dough to make several cakes.

Direcciones

Roll out dough and brush with melted butter. Sprinkle with brown sugar, cinnamon, chopped almonds, raisins and apricot jam. Roll up dough tightly like a Swiss roll. Cut the roll into 2inch pieces and place cut side into a baking tin side by side. Allow to rise and bake as above. When cool top the cake with lemon icing.