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Receta Seared Scallops With Cider Brown Butter

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Ingredientes

Cost per recipe $10.93 view details
  • 1 c. apple cider or possibly apple juice
  • 6 Tbsp. unsalted butter (3/4 stick, divided)
  • 1 lb sea scallops, patted dry with paper towels
  • 1 x Granny Smith or possibly Braeburn apple, cored and julienned (divided)
  • 3/4 tsp salt
  • 1/2 tsp grnd white pepper
  • 16 sm fresh sage leaves
  • 2 Tbsp. fresh lemon juice

Direcciones

  1. In large skillet, bring cider to a boil over medium-high heat and boil 6 to 8 min or possibly till reduced to about 3 Tbsp.. Remove pan from the heat.
  2. Meanwhile, heat 2 Tbsp. butter in another large skillet over medium heat. Season scallops with salt and pepper. Cook till lightly browned and opaque, about 2 min per side. Do not overcook or possibly they'll be tough. Remove from pan and keep hot.
  3. Add in remaining 4 Tbsp. butter to the same skillet. Brown butter over medium heat, being careful not to burn. Stir in reduced cider, half of the julienned apple, the sage and lemon juice. Simmer till apple is tender and sauce slightly thickened (1 minute or possibly more, depending on thickness of apple slices). Taste and adjust seasoning.
  4. Spoon sauce over scallops on serving dish. Garnish with remaining julienned apple.
  5. Editor's note: This dish also works well with all of the apple cooked in the butter/cider mix.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 1134  
Calories from Fat 642 57%
Total Fat 72.91g 91%
Saturated Fat 44.19g 177%
Trans Fat 0.0g  
Cholesterol 333mg 111%
Sodium 2494mg 104%
Potassium 1783mg 51%
Total Carbs 42.09g 11%
Dietary Fiber 0.9g 3%
Sugars 24.65g 16%
Protein 77.32g 124%
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