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Receta Sephardic Zucchini Pie

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very simple main dish with farmers cheese.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. soak matzos in warm water until soft. Drain and squeeze dry.
  2. Peel and coursely grate zucchini into large bowl. In a separate bowl, lightly beat eggs with salt.(I would add cinnamon and dash nutmeg to this, although it is not in the recipe.) Add matzos, cheese and 1 Tblsp. of oil. Mix well. Combine egg mixture with grated zucchini; mix thoroughly. Pour the mixture into a greased 2 qt. baking dish. Bake 350 degrees in preheated oven uncovered for 1 1/2 hours or until golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 6 servings
Calories 90  
Calories from Fat 24 27%
Total Fat 2.73g 3%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 50mg 2%
Potassium 365mg 10%
Total Carbs 12.14g 3%
Dietary Fiber 1.6g 5%
Sugars 2.34g 2%
Protein 5.2g 8%
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