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Shrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $3.01 view details

Direcciones

  1. in four quart saucepan bring 3 qts salted water to boil
  2. in 12 inch nonstick skillet melt butter with 2 tbsp olive oil
  3. saute shallot and garlic til they begin to brown, lower heat
  4. add shrimp and saute about 2 minutes on one side
  5. turn shrimp and saute about 1 minute
  6. add white wine and red pepper
  7. add capellini to boiling water and cook about 3 1/2 minutes
  8. remove shrimp from sauce and return to high heat to reduce
  9. before pasta is done add about 1/4 cup of the pasta water to thicken sauce
  10. when pasta is al dente drain and toss with 1 tbsp olive oil
  11. return shrimp to sauce and add diced Roma tomato
  12. portion pasta in two dishes and top with shrimp and sauce
  13. top dish with fresh grated parmigiano reggiano

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 2 servings
Calories 912  
Calories from Fat 335 37%
Total Fat 37.99g 47%
Saturated Fat 12.87g 51%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 392mg 16%
Potassium 547mg 16%
Total Carbs 90.31g 24%
Dietary Fiber 4.0g 13%
Sugars 4.85g 3%
Protein 30.07g 48%
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