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Add a photoLight and savory, a good accompaniment to a hearty soup
Ingredientes
- 1 pre-made pie crust par-baked
- 1/2 cup shallots thin sliced
- 1 tbsp butter
- 9 oz goat cheese
- 3/4 tsp Herbes de Provence
- 3 large eggs
- 1 cup heavy cream
- salt and pepper to taste
Direcciones
- pre-heat oven to 350
- spray a square of aluminum foil with nonstick spray and place sprayed side into pie crust and fill with pie weights or beans and par-bake for 20 minutes.
- while crust is baking saute shallots in butter til browned, set aside
- next place goat cheese and Herbes in food processor and pulse till crumbly
- add eggs, cream, salt and pepper (just a pinch) and pulse to mix thoroughly
- remove foil with pie weights from crust and spread sauteed shallots in crust
- pour cheese mixture over shallots to fill pie crust
- tap to remove bubbles and bake for about 40 minutes
- allow to cool about 10 minutes before slicing
- serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 183 | |
| Calories from Fat 137 | 75% |
| Total Fat 15.56g | 19% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 160mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 8.77g | 14% |
