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Receta Shrimp Glazed With Honey And Garlic And Preserved Orange Pee
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Ingredientes
- 2 ounce Butter
- 1/4 Tbsp. Garlic puree
- 1/2 ounce Honey
- 3 x Shrimps, cleaned
- 2 ounce Shrimp stock, separate recipe
- Â Â Salt and Pepper
- 1 ounce Preserved orange peel (candied)
- 1 tsp Parsley, finely minced
- 1 ounce Fried angel hair pasta
- 1/2 tsp Black sesame seeds
- 1 ounce Reduced beet juice
Direcciones
- In a pan over medium heat place butter and garlic puree and saute/fry. When garlic starts to brown add in honey and when it starts to caramelize add in cleaned shrimp and cook 3 to 4 min. Add in the shrimp stock. Remove shrimp to a plate. Reduce sauce till slightly thick. Add in salt and pepper and preserved orange peel to taste. Add in minced parsley and place over shrimp.
- Decorate with fried angel hair, sesame seed, and beet juice.
- Makes 1serving.
- (No picture accompanied this story.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 596 | |
| Calories from Fat 418 | 70% |
| Total Fat 47.65g | 60% |
| Saturated Fat 29.4g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 359mg | 15% |
| Potassium 174mg | 5% |
| Total Carbs 37.82g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.63g | 9% |
| Protein 8.61g | 14% |
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