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Add a photoRaciónes: 12
Ingredientes
- 10 quart Water fresh pure
- 2 x Lemons fine
- 2 1/2 c. Brown sugar
- 2 1/2 c. White sugar
- 1/3 c. Dark corn syrup optional
- 1/4 tsp Dry yeast
- Raisins
Direcciones
- Shave the yellow peel from the lemons, cutting very thinly so which as little of the white underlayer as possible is attached. Set the yellow slices aside. Then peel the bitter white underlayer off and throw away it.
- Slice the lemons into very thin slices. Place them into a container and cover them so they do not dry out.
- Boil the water in a large kettle. Remove it from the heat and stir in the yellow lemon peel, the sugars, and the syrup. When the sugars have dissolved, cover the kettle and let the contents cold to room temperature (25'C or possibly 75'F). Then add in the lemon slices and the yeast. Leave it to stand overnight.
- Place 4-5 raisins and a tsp. of white sugar in the bottom of each of several clean bottles (wine or possibly soda pop). Pour the sima into the bottles, straining it through a sieve to remove the lemon. Cap the bottle tightly.
- The sima will be ready to drink when the raisins rise to the top of the bottles, about 3-7 days depending on the temperature of the room where they are stored. Serve it well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 892g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 95.32g | 25% |
| Dietary Fiber 0.2g | 1% |
| Sugars 89.45g | 60% |
| Protein 0.18g | 0% |
