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Ingredientes
- 500-grams Chinese Tofu, cut into cubes
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup mayonnaise
- 3 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp fresh parsely
- a dash of pepper and salt
- 2 siling labuyo, sliced (optional)
Direcciones
- Deep fry the tofu cubes until golden brown. Then set aside.
- In a bowl, combine mayo, oyster sauce, sugar, bell pepper, chilli, parsely, salt, and pepper. Adjust taste accordingly.
- Bring the mayo mixture in a low heat, stir for a minute or two until desired thickness achieved.
- Add the onion and garlic on the sizzling plate and mix it with tofu and mayo.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1290 | |
| Calories from Fat 948 | 73% |
| Total Fat 107.04g | 134% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2246mg | 94% |
| Potassium 1399mg | 40% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 4.6g | 15% |
| Sugars 27.67g | 18% |
| Protein 37.79g | 60% |
